Highly hazardous PFAS, or per- and poly-fluoroalkyl substances, are leaching out of plastic containers and contaminating food products, according to research published by the American Chemical Society this month.
When you’re building a stockpile of emergency food and supplies, meat is one item that should be part of your list. Learn how to preserve meat through salting and curing if you want to save money on groceries. Dry salting or using a salt brine are meat pre
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